Theme: Driving Next Generation Excellence

Food Preservation 2017
Past Report of Reinvent F&B 2016

Renowned Speakers

Food Preservation 2017

Conference Series LLC feels proud and honored to invite the contributors across the globe to its premier International Conference on  Food Preservation & Packaging ( Food Preservation 2017 ) was held during March 2-3, 2017, Madrid, Spain. Food Preservation 2017 is the premier event that brought together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food, Beverage scientists, industrialists and entrepreneurs meet.

Conference Series LLC organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific societies 

Food and Beverage industry is the largest manufacturing sector in the America in terms of turnover, value added, and employment. USDA does not have official statistics on U.S. organic retail sales, but information is available from industry sources. U.S. sales of organic products were an estimated 28.4 billion in 2012 over 4 percent of total food sales and will reach an estimated 35 billion in 2014. For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health. 

The annual Food & Beverage Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. This Food conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. This food event is organized to foster information exchange and networking.

We welcome one and all to join us at these two ground breaking days!

The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Spain, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.

Why Spain ???

Spain: Europe’s food and beverage market leader

Spain stands at the forefront of food and beverage market development as it rises to meet the international challenge of increased demand for safe and healthy foodstuffs. Demand for functional foods alone has established Spain as a European leader, with the organic food segment experiencing an increase of some 250 percent in sales within a decade. Around 82 million consumers help make Germany the largest food and beverage retail market in Europe. Spain’s food and beverage industry is the fourth largest industry sector in Spain – generating production value of EUR 175.2 billion from the year 2013 onwards.

Spain has the largest food processing sector in Europe. With a yearly turnover of 175 billion Euros and approximately 555,000 employees, Spain has the largest food processing industry of Europe. According to estimates, in the last year, 6,000 producers filled supermarket shelves with around 170,000 products.

The sector is the third most important Spain industry and comprises of small and medium sized businesses, many of which are very traditional family companies and successful producers of international Spain specialties.

Beer is one of the most preferred alcoholic beverages in Europe. There are large numbers of local players in Europe with no international presence. The advent of beer started in Western Europe and later on spread to Eastern Europe. Ukraine and Russia are some of the major countries boosting the demand for beer in Eastern Europe. However, due to high market penetration Western and Northern Europe is expected to have stable growth throughout the forecast period. The consumption rate of beer in Europe is the higher compared to other alcoholic beverages such as Wine and Spirits (Whiskey, Vodka, Rum and various others). Spain held the one of the largest market share in Europe beer market followed by the U.K.

Europe Beer Market by Country:

Ø  Spain

Ø  U.K.

Ø  Italy

Ø  Germany

Ø  France

Ø  Rest of Europe

Non-Alcoholic Drinks Market Europe

Ø  Spain

Ø  France

Ø  Poland

Ø  U.K.

Ø  Germany

Ø  Netherlands

Ø  Hungary

Ø  Rest of Europe

EU Food and Beverages industry

Turnover €956.2 billion

Largest manufacturing sector in the EU (16.0%)

Employment 4.1 million people

Leading employer in the EU manufacturing sector (14.6%)

R&D (% of food and drink output)

0.38%

SMEs

48.7% of food and drink turnover

63.0% of food and drink employment

External trade

Exports €65.3 billion   (+21.5% compared to 2009)

Imports €55.5 billion    (+9.3% compared to 2009)

Trade balance €9.8 billion

Number of companies

274,000 Fragmented industries

EU market share in global exports

17.8%

Consumption (% of household expenditure)

13% Stable

                                                      Fig 1:Food and Beverages industry in EU manufacturing Sector

   Fig 2: Top five countries in terms of EU Food and Beverages industry sales (billion Euros)

                                                          Table 1: Food and drink industry worldwide

                              Fig 3: R & D Investment in EU and Non- EU Countries Manufacturing Sector

Global value of Food and Beverage market:

Ø  Value of global F&B industry

             US$5.7 trillion

Ø  Top producers of food and beverage products

             Europe, USA

Ø  Companies with revenues more than US$50 billion

             Nestle SA, Archer-Daniels Midland, Unilever NV, Bunge Ltd

Fig 4: Distribution of Turnover sector of the Food and Beverages industry according to product

Fig 5: Share of each industry sector in EU Food and Beverage export

Fund Allotment to Food Science:

The Institute of Food Research is the only publicly funded research institute for food and health. Food and Health Network (FHN) of the IFR, with over 200 corporate members, engages with the food industry in a collegiate atmosphere.

Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together over 70 research groups from 18 countries are contributing to this call, which has a budget of €19M of national funding and including a contribution from the European Commission of €4M. It has aim improve the characterization of European food security due to climate change and to enhance adaptation capacity through improvements in modeling of impacts of climate change.

 Swedish Food Federation as approximately 800 member companies Production value: 170 billion SEK and Number of employees: 55 000.

Sida is a government agency encourages Africa Enterprise Challenge Fund which provides 200 million dollar private sector fund aim to include research-based agribusiness, renewable energy and rural financial services.

NIH’s SBIR and STTR programs will invest over 750 million dollars into early-stage, health and life science companies

There are other many society that work Food Drink Europe, Food Standard Agency, National Fund for Scientific Research, and many more.

Major Food Science & Technology Associations in Europe:

Ø  Federal Ministry of Food, Agriculture and Consumer Protection, Germany

Ø  ISEKI Food Association

Ø  Institute of Food Research

Ø  Association of Food Science and Technology of Basque Country

Ø  Belgian Association of Food Technology

Ø  Central Food Research Institute

Ø  Centre for Advanced Food Studies

Ø  Czech Committee for Food Science and Technology

Ø  Food research Institute Albania

Ø  German Federation of Food Science and Technology

Ø  National Institute for Agriculture Research in Tunis

Ø  Spanish Council for Scientific Research

Ø  The Institute of Food Science and Technology of Ireland

Ø  Department for Environment, Food and Rural Affairs

Ø  European Food Safety Authority, EU

Ø  Food Standards Agency

European Industries Associated with Food and Beverages

Ø  Nestle

Ø  Heineken N.V.

Ø  Lactalis

Ø  GroupeDanone

Ø  Associated British Food

Ø  Unilever Plc/Unilever NV

Ø  Vion

Ø  Carlsberg

Ø  Danish Crown

Ø  Südzucker

Ø  FrieslandCampina

Ø  Oetker Group

Ø  Nutreco

Ø  Anheuser-Busch InBev

Ø  Barilla

Ø  SABMiller Plc

Ø  Diageo Plc

Ø  Kerry Group

Ø  PernodRicard

Ø  Bongrain

Ø  Barry Callebaut

Ø  Parmalat

Ø  Ebro Foods

Ø  Tate & Lyle

Worldwide Food and Beverages Industries

Ø  Cargill

Ø  Nestle

Ø  Archer Daniels Midland

Ø  PepsiCo Inc.

Ø  Kraft Foods Inc.

Ø  The Coca-Cola Company

Ø  Anheuser-Busch InBev

Ø  Tyson Foods Inc.

Ø  Unilever Plc/Unilever NV

Ø  Mars Inc.

Ø  SABMiller Plc

Ø  Kirin Brewery Company Ltd

Ø  Heineken N.V.

Ø  Lactalis

Ø  Asahi Breweries Ltd.

Ø  Associated British Food

Ø  Diageo Plc

Ø  Fonterra

Ø  General Mills Inc.

Ø  Kellogg Company

Ø  FrieslandCampina NV

Ø  Vion

Projection: Growth of Food & Beverages sector for upcoming years:

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050.

The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2016.

Foods and beverages that offer validated health claims account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

 The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

Longer term, the food sector (excluding agriculture) increased by 48% between while the whole economy increased by 61%. The food sector has less scope for growth as there is a limit to consumer intake capacity and therefore it relies largely on quality improvements.

Spend on food shopping has increased 14% since 2007 and accounted for more than half of spend in the sector in by now.

 

 

 

The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Food Preservation 2017 &will schedule and coordinate all meetings with our Editorial board members and other experts in the Nutrition science, Food preservation, Food Biotechnology, Food-borne diseases, Functional Food & Nutraceuticals, Food adulteration across the world.

Track 1: Food Preservatives

Food and Beverage includes of current technology, food science and human nutrition. Its role is to by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. The respective  session of this Food Conference will focus on Organic foods, Food flavors: Taste of food, Food products and the real nutritive value, ‘Ethnic’ and regional foods, Home meals, fast food and supermarket ‘home meal replacements’, Sustainable Food & Beverages, Global and local food chain assessment. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these types of Food conferencesfood meetings, and food events

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences America Food Conferences | Conference Series LLC

11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 15th  International Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey;  Reinventing Food & Beverage Industry May 09-10, 2016, San Antonio, USA;  International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 14th Conference on Food Engineering  Nov 10-12, 2016, Melbourne, Australia; 2nd  Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, RomeIUFoST 18th World Congress, 21st – 25th August 2016, Dublin, Ireland, 18th  International Conference on Food Processing and Technology, August 22 - 23, 2016, Paris, France;  Association for Food Protection Conference July 31 - August 3 2016, Missouri, USA; IFT Annual Meeting, July 16-19, 2016, Chicago, USA;  Food Science Asia 2015, 27 October, 2015, Biopolis, Singapore

 Related Societies:

World Apple and Pear Association, USA; Wisconsin Restaurant Association, UK; U.S. Poultry & Egg Association, USA;  Specialty Food Association, Spain; Scotland Food & Drink, Scotland; Natural Products Association, USA; National Confectioners Association, USA; International Food Information Council, Germany.

Track 2: Different Foods & Beverages

Food preservation involves preventing the growth of bacteria, fungi, or other micro-organisms although some methods work by introducing benign bacteria or fungi to the food, as well as retarding the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation, although, historically, some methods drastically altered the character of the food being preserved. Food conferences  are organized to explore the recent trend and process involved in Preservation and Quality of Food & Beverages. The aim of organizing the Food conferencesfood meetingsfood events  is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages Sector though this food conference.

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11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA;  Reinventing the Food & Beverage Industry, May 09-10, San Antonio, USA; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Cologne Germany;  10th Global Summit and Expo on Food Processing  December 5-7, 2016 San Antonio, USA; 13th Global Conference on Food Manufacturing  October 20-22, 2016, Kuala Lumpur; Malaysia; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 8th Annual Food Marketing Summit May 3 - 4, 2016 , Agribusiness 2016 November 10-11 2016 London, UK, International Conference and Expo on Food Automation & Manufacturing April 10-13, 2016 Florida, USA; 3rd World Food Safety Conference, May 25 – 29, 2016 Bangkok, Thailand

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 3: Scientific & Traditional Technologies

Nutrition science is the one of the major topics in Food events that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Nutrients are components in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment. The aim of organizing the Food and nutrition conferencesfood and nutrition meetingsfood and nutrition events  is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Nutrition Sector.

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6th  Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; 5th  Conference on Clinical Nutrition November 28-30, 2016, USA;  World Congress on Public Health and Nutrition, March 10-12, 2016 Madrid, Spain; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 5th  Conference and Exhibition on Probiotics, Functional and Baby Foods, September 26-28, 2016, Miami, USA; 2nd  Conference on Lipid Science & Technology October 06-08, 2016 Maimi, USA,  3rd  Conference on Food Security and Nutrition (ICFSN 2016) March 23-24, 2016 Amsterdam, Netherlands; 3rd  Conference on Nutrition & Growth, from 17-19 March, 2016 Vienna, Austria; The 2nd Conference on Nutrition and Food Science August 24- 26, 2016 in Xi'an, China,  Symposium on Lipid Oxidation and Antioxidants​​​​​​​​​​​ 5-7 June 2016, Porto, Portugal; 18th  Conference on Diet, Gut Microbiology and Human Health, January 26 - 27, 2016, Jeddah, Saudi Arabia

Related Societies:

Ghana Food and Drugs Authority Secretariat of Agriculture, Ghana; Livestock, Fishing and Food, USA; National Food Safety and Quality Service (SENASA) Servicio Nacional de Sanidad y Calidad Agroalimentaria, Spain; Agriculture and Agri-Food Canada, Canada; Canadian Food Inspection Agency (CFIA), Canada, Guelph Food Technology Centre, Canada; U.S. Food and Drug Administration (FDA), USA.

Track 4: Industrial & Modern Technologies

These Food events will also going to focus on the new trends and technologies in the food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. It can also benefit the environment by improving crops so that they need fewer pesticides. The concept is not new: For centuries farmers have selectively bred plants to pass on desirable qualities. For example, our ancestors began by replanting only corn seeds from the highest yielding and best tasting corn they grew each year. This process selected desirable genes and fixed them by growing the seeds of the selected crop year after year. The result: the golden, deliciously sweet product we now enjoy. Modern food biotechnology is a refined version of this same process. Hopefully, the Food Conferences related to food biotechnology will be helpful in explaining these facts. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these type of Food conferencesfood meetings, and food events.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences America Food Conferences | Conference Series LLC

11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 2nd  International Conference on Food Safety and Regulatory Measure June 06-08, 2016, UK; 15th  International Conference and Exhibition on Food Processing and Technology November 07-09, 2016, Istanbul, Turkey;  Reinventing The Food and Beverage Industry May 09-10, 2016 San Antonio, USA, 10th Global Summit and Expo on Food Processing  December 5-7, 2016 San Antonio, USA; 13th Global Food Manufacturing Conference October 20-22, 2016, Kuala Lumpur Malaysia;  Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; Genetically Modified (GM) and non-GM based Agricultural Supply Chains-15 November 17-20, 2015 Amsterdam, Netherlands, GMO-Free Europe 2015, May 6-8, 2015 Berlin, Germany; Global Biotechnology Congress 2016, May 11th - 14th 2016, Boston, USA

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 5: New Trends in Food & Beverage Industry

Food Conferences and workshop explains us that how Food Forensics helps in analysis of food, drinkable and feed stuff. Stable atom compositions are often accustomed confirm the “environmental fingerprint” of a product which might then be compared to a reference information of authentic samples to check for consistency with origin or production system claims. It helps in scientific determination of the origin of food and drink and detection of fraud or counterfeit product and ultimately ends up in complete Protection. These Food events gives information about Food contaminants, food-borne health problem, Food science and technology education, international food ethics, Food ingredients, additives and health, Community health, upbeat and food, Food allergies: causes, cures, management, FDA, food labeling pointers and meanings, Integrated approaches to food substance and allergic reaction risk management. The aim of organizing the Food meetingsfood conferencesfood events is to supply exposure to technologies, government / institutional help, varied schemes and international tie-ups and to supply information regarding recent trends in Food & beverages Sector.

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11th Global Summit on Food & Beverages September 22-24, 2016, 2nd  Conference on Food Safety and Regulatory Measure June 06-08, 2016, UK; 15th  International Conference and Exhibition on Food Processing and Technology November 07-09, 2016, Turkey;  Reinventing The Food and Beverage Industry May 09-10, 2016 San Antonio, USA; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Germany; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; PMA Foodservice Conference & Expo, July 29-31, 2016, California USA; The  Restaurant & Foodservice Show of New York, March 6-8, 2016, New York, USA; Foodservice Australia 2016; Northwest Foodservice Show March 20-21, 2016 Washington, USA

Related Societies:

Grain and Feed Trade Association, USA; Grocery Manufacturers Association, USA; Guild of Bangladeshi Restaurateurs, Bangladesh; Idaho Potato Commission, USA; International Association of Engineering and Food, USA; International Association of Operative Millers, France; International Bottled Water Association, USA; International Dairy-Deli-Bakery Association, Ireland; International Food Information Council, USA

Track 6: Food & Beverage Safety Standards

For food and beverage companies, business is always a race. With In for Food & Beverage, they need the tools to speed innovation, so they can beat competitive pressures and introduce new products quickly to meet changing customer tastes. Quick response to compliance requirements and quickly update formulations, specifications, and labels to meet constantly changing regulations. Plus, the company will be equipped to accelerate your supply chain to develop the ability to deal with fluctuations in raw materials, production, and shipping.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences America Food Conferences | Conference Series LLC

11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 15th  International Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Cologne, Germany; 13th Global Conference  on Food Manufacturing  October 20-22, 2016, Kuala Lumpur, Malaysia;  2nd International Conference on Food and Beverage Packaging June 13-15, 2016,Rome, Italy; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; Global Summit  on Food & Beverage Packaging 2016, July 12-13, 2016 Chicago, USA, International Conference and Expo on Food Automation & Manufacturing April 10-13, 2016 Florida USA; 18th  Conference on Agricultural Science, Biotechnology, Food and Animal Science, January 7 - 8, 2016, Singapore, Malaysia; New Frontiers in Food and Drink 17 March, London, UK; 18th  Conference on Food Processing and Technology, August 22 - 23, 2016, Paris, France

Track 7: Food & Beverage Packaging

Food Conferences & workshop explains us that how to improve the human health, reduce health care costs and support economic development in rural communities. The phrase "Let food be the medicine and medicine be the food," coined by Hippocrates over 2500 years ago is receiving a lot of interest today as food scientists and consumers realize the many health benefits of certain foods. These foods event explains the ingredients that aid specific body function and improve our health and well-being. There are many ways to think about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes.

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6th  Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; 5th  Conference on Clinical Nutrition November 28-30, 2016, USA;  World Congress on Public Health and Nutrition, March 10-12, 2016 Madrid, Spain; 5th  Conference and Exhibition on Probiotics, Functional and Baby Foods, September 26-28, 2016, Miami, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 2nd  Conference on Lipid Science & Technology October 06-08, 2016 Maimi, USA,  3rd  Conference on Food Security and Nutrition (ICFSN 2016) March 23-24, 2016 Amsterdam, Netherlands; 3rd  Conference on Nutrition & Growth, from 17-19 March, 2016 Vienna, Austria; The 2nd Conference on Nutrition and Food Science August 24- 26, 2016 in Xi'an, China,  Symposium on Lipid Oxidation and Antioxidants​​​​​​​​​​​ 5-7 June 2016, Porto, Portugal; 18th  Conference on Diet, Gut Microbiology and Human Health, January 26 - 27, 2016, Jeddah, Saudi Arabia

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 8: Food & Beverage Packaging Materials

Food borne illness is one of the major aspects in Food events. Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins. Food borne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand washing is one of the most effective defenses against the spread of food borne illness. The action of monitoring food to ensure that it will not cause food borne illness is known as food safety. In food conference, food meetings and food events it has been found that the Food borne disease can also be caused by a large variety of toxins that affect the environment. Food borne illness can also be caused by pesticides or medicines in food and naturally toxic substances such as poisonous mushrooms or reef fish.

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International Conference on Food Chemistry and Hydrocolloids, August 04-05, 2016, Toronto, Canada;  International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages , September 22-24, 2016, Las Vegas, USA; 10th Global Summit and Expo on Food Processing  December 5-7, 2016 San Antonio, USA; 15th International Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 2nd Food Structure and Functionality Forum Symposium 28 February – 2 March 2016 Singapore, Malaysia; 2nd  Conference on Food Properties (ICFP2016) 31 May-2 June 2016, Bangkok, Thailand;  Conference on Food Structure and Functionality Jan 07-08, 2016 Singapore, Malaysia;  International Conference on Food Chemistry and Technology 16th-18th November 2015 San Francisco, USA; 18th  International Conference on Molecular Genetics and Microbiology  December 12 - 13, 2016 Bangkok, Thailand.

Related Societies:

Produce Marketing Association, USA; Scotland Food & Drink, Scotland; Scotty Brand Ltd, Scotland; Southern Hemisphere Association of Fresh Fruit Exporters, USA; Specialty Coffee Association of Indonesia, Indonesia; Specialty Food Association, USA; Specialty Wine Retailers Association, USA; TURYID, UK

Track 9: Advanced technologies

Food Conferences & workshop explains us Food & beverage provide the energy and nutrients to be healthy. Research and developments in nutrition terms may make it easier for us to make better food choices and keeps us healthy. Growth hormones and antibiotics in food are to withstand the harsh environment, and increased growth. Food contamination and food-borne illness refers to the presence in food of harmful chemicals and microorganisms which can cause illness. Food preservation usually involves preventing the growth of bacteria, fungi such as yeasts, or other micro-organisms, although some methods work by introducing benign bacteria or fungi to the food, as well as retarding the oxidation of fats that cause rancidity. Nutrition labeling is information found on the labels of prepackaged foods. The aim of organizing the Food meetings, food conferences, food events is to produce exposure to The Nutrition Facts table, the ingredients list. Food processing is important as it helps to extend shelf life and reduces wastage, thereby increasing food supply.

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6th  Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; 5th  Conference on Clinical Nutrition November 28-30, 2016, USA;  World Congress on Public Health and Nutrition, March 10-12, 2016 Madrid, Spain; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 5th  Conference and Exhibition on Probiotics, Functional and Baby Foods, September 26-28, 2016, Miami, USA; 2nd  Conference on Lipid Science & Technology October 06-08, 2016 Maimi, USA,  3rd  Conference on Food Security and Nutrition (ICFSN 2016) March 23-24, 2016 Amsterdam, Netherlands; 3rd  Conference on Nutrition & Growth, from 17-19 March, 2016 Vienna, Austria; The 2nd Conference on Nutrition and Food Science August 24- 26, 2016 in Xi'an, China,  Symposium on Lipid Oxidation and Antioxidants​​​​​​​​​​​ 5-7 June 2016, Porto, Portugal; 18th  Conference on Diet, Gut Microbiology and Human Health, January 26 - 27, 2016, Jeddah, Saudi Arabia

Related Societies:

World Apple and Pear Association, USA; Wisconsin Restaurant Association, UK; U.S. Poultry & Egg Association, USA;  Specialty Food Association, Spain; Scotland Food & Drink, Scotland; Natural Products Association, USA; National Confectioners Association, USA; International Food Information Council, Germany.

Track 10: Food & Beverage Waste Management

The largest producing sector in terms of turnover, price more and employment. The food and drink trade maintains the characteristics of a stable, non-cyclical and sturdy sector against the backdrop of the present economic downswing. The food and drink trade options within the three prome producing activities in terms of turnover in many Member States and ranks initial in France, Spain, the UK, Scandinavian country and European country. These Food Conferences includes Food & Beverages trade: prices and edges, Food offer transportation and storage, watching the food cold chain, Food costs inflation and food insufficiency, The political economy of food global food supply, Supply chains: just-in-time distribution, transportation and reposting, Resilient Food Markets, information transfer on ancient foods to SMEs. The aim of organizing the Food conferencesfood meetingsfood events is to produce exposure to technologies, government / institutional help, numerous schemes and international tie-ups and to produce information regarding recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences America Food Conferences | Conference Series LLC

11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA; 15th  Conference and Exhibition on Food Processing & Technology November 07-09, 2016, Istanbul, Turkey; 9th Euro-Global Summit & Expo on Food & Beverages July 11-13, 2016, Cologne, Germany; 13th Global Conference on Food Manufacturing  October 20-22, 2016, Kuala Lumpur, Malaysia;  2nd International Conference on Food and Beverage Packaging June 13-15, 2016,Rome, Italy; Global Food & Beverage Packaging Summit 2016, July 12-13, 2016 Chicago, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; Food Automation & Manufacturing Conference and Expo April 10-13, 2016 Florida USA; 18th  Conference on Agricultural Science, Biotechnology, Food and Animal Science, January 7 - 8, 2016, Singapore, Malaysia; New Frontiers in Food and Drink 17 March, London, UK; 18th  Conference on Food Processing and Technology, August 22 - 23, 2016, Paris, France

Related Societies:

Office for Healthcare Policy, UK; Ministry of Health and Welfare, USA; Committee on the Environment, Public Health and Food Safety (EU), UK; European Food Safety Authority, UK; SAFE FOODS, Nethrlands, Food Safety Promotion Board, USA; Federal Ministry of Food, Nigeria; Agriculture and Consumer Protection, USA; Federal Institute for Risk Assessment (BfR) Bundesinstitut für Risikobewertung, Spain; Federal Office of Consumer Protection and Food Safety Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Sweden.

Track 11: Entrepreneurs Investment Meet

Feeding ever increasing world population to satiety has become the most daunting task of the century in the aftermath of ever increasing demand for food, shrinking the extent of arable lands, decreasing potential food production from natural resources, global warming, pollution, and consequences of human interventions. Hence, food safety and food security that has been always a prior topic in food events and food conferences in most part of the globe for centuries. Today more than ever, food products regularly cross national boundaries at every stage of the supply chain, from farm to fork. ISO  Standards create confidence in the products we eat or drink by ensuring the world uses the same recipe when it comes to food quality, safety and efficiency. The aim of organizing the Food conferencesfood meetingsfood events is to produce exposure to risk assessment of both biological and non-biological hazards in food; food allergies and intolerances, food borne infections and diseases rapid techniques for online control and by different food preservation methods.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences America Food Conferences | Conference Series LLC

11th Global Summit on Food & Beverages September 22-24, 2016, Las Vegas, USA, Global Conference on Food Security and Sustainability  June 13-15, 2016, Beijing China;  Reinventing The Food and Beverage Industry May 09-10, 2016 San Antonio, USA;  2nd  Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK; 5th  Global Conference on Food Safety , December 05-07, Atlanta, USA;  4th  International Conference on Food Safety, Quality and Policy, Oct 13-15, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome; 18th  Conference on Global Food Security March 1 - 2, 2016, Miami, USA;  Association for Food Protection Annual Meeting July 31 - August 3, 2016 Missouri, USA; 2nd  Conference on Global Food Security 11-14 October 2015 Ithaca, USA; The Global Food safety Conference, 3rd World of Food Safety Conference 25 – 29 May 2016 Bangkok, Thailand.

Related Societies:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

We look forward to welcome you all to join us to have an exciting experience and worthy scientific moments at Madrid, Spain.

Food Technology-2015

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Food Technology-2014

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Food Safety-2015

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Food Summit 2015

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